Rice cooker recipe #2

So here's a second recipe!

This is Penne with bottled Arrabiata sauce. It's (surprisingly :P) easy to make pasta in a rice cooker. Just add water and... ah ah ah, I'm foreshadowing :P Here's the recipe:

Ingredients:

Dried pasta, Penne                    ~200 gms (I think? For one person, basically)

Bottled Arrabiata sauce            ~50 gms (One would suppose)

Olive oil                                    A shot, in the pasta

Salt and Pepper                         To taste

Method:

1. Place pasta in cold water(it comes from the cooler on my floor, okay!) add salt, and heat
2. It takes longer in a rice cooker than on the stove: it takes about 20 mins to cook
3. When done, drain (most of :P) the pasta water out of the cooker, then add a bit of oil, and about as much sauce as necessary
4. Add salt and pepper to taste, cook a little longer but not too long

I usually don't need any more salt, but pepper(and the associated chilli flakes and italian seasoning) is useful if the premade sauce isn't spiced to your liking.

I've made my pasta out of those Chefs' Basket erm... baskets! Their sauce is actually really nice, and they really do provide everything you need to make yummy pasta. Even in a rice cooker. Especially in a rice cooker.

Cooking is super fun.